Chef de Partie (CDP)

Royal Villas Resort Hotel is seeking a Chef de Partie (CDP) to join its culinary brigade. The successful candidate will be responsible for managing a specific section of the kitchen (such as grill, sauce, or pastry) and ensuring that all dishes are prepared to the highest standards of quality, presentation, and consistency.

This role requires close collaboration with the Sous Chef and Head Chef to support the delivery of exceptional dining experiences for guests.

Royal Villas is a luxury hotel and restaurant facility in the Ezulwini area, offering fine cuisine and hospitality services to local and international guests.

KEY RESPONSIBILITIES

• Oversee daily operations of the assigned kitchen section

• Maintain consistency in taste, texture, and presentation

• Execute dishes according to Royal Villas standards and guest expectations

• Contribute to menu development and innovation

• Supervise Commis Chefs and kitchen assistants

• Apply knowledge of international cuisines and fine-dining standards

• Learn and implement new recipes and cooking procedures

REQUIREMENTS

• Accredited culinary diploma or equivalent professional certification

• Minimum 3–5 years’ experience in fine dining or 5-star hotel kitchens

• Proven experience managing a kitchen section

• Knowledge of food safety regulations; HACCP certification is an added advantage

• Excellent verbal and written communication skills

• Strong attention to detail in preparation and presentation

APPLICATION PROCESS

Submit:

• Resume (CV)

• Cover letter

Email to: recruit@royalvillas.co.sz
Subject line: Chef de Partie Application – [Your Name & Surname]

CLOSING DATE

19 February 2026

Note:
If you do not receive any correspondence within 7 days after the closing date, please consider your application unsuccessful.